Peppermint cupcakes with marshmallow fluff white chocolate frosting –Indulge in the delightful world of baking with our exquisite Peppermint Cupcakes topped with a luscious Marshmallow Fluff White Chocolate Frosting. This recipe is perfect for festive occasions or when you simply want to treat yourself to a whimsical dessert. The combination of refreshing peppermint and creamy white chocolate creates a flavor profile that is both enjoyable and memorable.
Peppermint Cupcakes with Marshmallow Fluff White Chocolate Frosting
These cupcakes are not only visually appealing but also incredibly tasty. The careful balance of flavors ensures that each bite is bursting with joy, making them a lovely addition to your dessert repertoire.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 teaspoon peppermint extract
- 1 cup Marshmallow Fluff
- 4 ounces white chocolate, melted
- Extra peppermint candies for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Beat with an electric mixer on medium speed until the batter is smooth and well combined.
- Stir in the peppermint extract until evenly distributed throughout the batter.
- Evenly divide the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- For the frosting, in a medium mixing bowl, combine the Marshmallow Fluff and melted white chocolate. Beat until smooth and fluffy.
- Once the cupcakes are completely cool, use a piping bag or a knife to spread the Marshmallow Fluff frosting generously on top of each cupcake.
- Garnish with crushed peppermint candies for an extra festive touch and serve. Enjoy your delicious Peppermint Cupcakes!