Peppermint holiday cookies –Get ready to indulge in a delightful treat that will surely bring some festive cheer to your holiday gatherings! These Holiday Peppermint Cookies are not only a feast for the eyes but also a heavenly delight for your taste buds. With a perfect blend of mint and chocolate, these cookies are the ultimate holiday dessert. Let’s dive into the recipe!
Holiday Peppermint Cookies
These cookies are soft, chewy, and are topped with a refreshing peppermint twist. Perfect for cookie swaps, family gatherings, or just a cozy night in, they’re sure to impress everyone!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ teaspoon peppermint extract
- Crushed candy canes for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and peppermint extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, sprinkle crushed candy canes on top of the cookies for that extra festive touch.
Enjoy these delectable Holiday Peppermint Cookies with family and friends—they are sure to disappear quickly! Happy baking!