Peppermint snowballs –Indulge in the delightful flavors of the holiday season with these Peppermint Snowballs. This delicious treat captures the essence of winter with its refreshing peppermint flavor and snowy appearance, making it a perfect addition to your festive gatherings.
Peppermint Snowballs
These charming cookies are not only visually appealing but also incredibly simple to make. With a few basic ingredients, you can create a batch that will impress your family and friends. Let’s dive into the recipe!
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon peppermint extract
- 1 cup crushed peppermint candies
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until the mixture is light and fluffy.
- Add in the peppermint extract and mix until combined.
- Gradually add the flour and salt to the butter mixture, mixing until just combined. Be careful not to overmix.
- Fold in the crushed peppermint candies gently into the dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving space between each ball.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Once removed from the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- While the cookies are still warm, roll them in additional powdered sugar to achieve that snowy effect.
- Let the cookies cool completely before serving. Enjoy the refreshing taste of peppermint with every bite!
These Peppermint Snowballs are not only a treat for your taste buds but also a wonderful way to add festive cheer to your holiday celebrations. Don’t hesitate to share this delightful recipe with loved ones to spread the joy of baking and the spirit of the season!