Pepperoni meatza –Are you looking to spice up your dinner routine? Try this delicious Pepperoni Meatza that combines all your favorite flavors into one mouthwatering dish! With a meaty base and topped with gooey cheese and savory pepperoni, this recipe is sure to be a hit with the whole family. Let’s dive into the details!
Pepperoni Meatza
This unique take on pizza uses meat as the crust, making it a perfect option for those following a low-carb or keto diet. Not only is it hearty and flavorful, but it’s also a fun way to indulge in pizza without the carbs!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, ground pork, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.
- Spread the meat mixture evenly onto a baking sheet lined with parchment paper, forming a round crust about 1/2 inch thick.
- Bake in the preheated oven for 25 minutes, or until the meat is cooked through.
- Remove the meat crust from the oven. Spread marinara sauce over the meat, followed by an even layer of shredded mozzarella cheese.
- Top with sliced pepperoni and return to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let cool for a few minutes. Slice and garnish with fresh basil leaves if desired.
Enjoy your homemade Pepperoni Meatza with a fresh garden salad or your favorite side dish. This recipe is not just about the taste; it’s also about bringing families together around the dinner table. Happy cooking!