Pepperoni penne –If you’re looking for a delicious and hearty meal, look no further than this Pepperoni Penne! It’s an easy recipe that combines the flavors of Italy with a delightful twist. Perfect for a weeknight dinner or a gathering with friends, this dish is sure to please. Let’s dig right into the details!
Pepperoni Penne
This savory recipe features tender penne pasta paired with pepperoni, a simple yet satisfying combination that packs a punch. Ready to impress your taste buds? Let’s get cooking!
Ingredients
Gather the following ingredients:
- 300g penne pasta
- 200g pepperoni, sliced
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 400g canned diced tomatoes
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- Grated parmesan cheese for serving
Instructions
Follow these simple steps to create your Pepperoni Penne:
- Start by cooking the penne pasta according to the package instructions. Make sure it’s al dente for the best texture!
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it’s translucent, about 3-4 minutes.
- Stir in the minced garlic and sauté for an additional minute, ensuring it doesn’t burn.
- Add the sliced pepperoni to the skillet, cooking until it begins to crisp up, about 2-3 minutes.
- Pour in the canned diced tomatoes and sprinkle in the Italian herbs, along with some salt and pepper. Allow the mixture to simmer for about 5 minutes to let all those flavors meld together.
- Once the pasta is cooked, drain it and add it to the skillet. Toss everything together until the pasta is well coated in the sauce.
- Serve hot, garnished with grated parmesan cheese to your liking. Enjoy your delicious Pepperoni Penne with family and friends!
This Pepperoni Penne recipe is sure to become a household favorite. With its quick preparation and flavorful ingredients, you’ll want to make it again and again. Happy cooking!