Pepperoni pizza pasta salad –If you’re looking for a delicious and vibrant dish that combines the flavors of pizza and pasta, then look no further! This Pepperoni Pizza Pasta Salad is not only easy to prepare but also a delightful addition to any gathering. Perfect for summer barbecues, potlucks, or a simple weeknight dinner, this recipe is sure to impress your family and friends.
Pepperoni Pizza Pasta Salad
This dish brings together the classic tastes of pepperoni pizza with the freshness of a pasta salad. It’s hearty, satisfying, and can be served cold or at room temperature, making it incredibly versatile.
Ingredients:
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, diced
- 1 cup pepperoni, sliced
- 1/2 cup black olives, sliced
- 1/4 cup green onions, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Start by cooking the rotini pasta according to the package instructions. Make sure to cook it al dente for the best texture.
- Once the pasta is cooked, drain and rinse it under cold water to stop the cooking process. This will also cool the pasta down for your salad.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella cheese, pepperoni, black olives, and green onions.
- Drizzle the Italian dressing over the salad and toss everything together until well combined. Adjust the seasoning with salt and pepper as needed.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together beautifully.
- When ready to serve, give the salad another good stir and garnish with fresh basil if desired. Enjoy your delicious Pepperoni Pizza Pasta Salad!
This dish is packed with flavor and can easily be customized to suit your taste. Feel free to add other ingredients like bell peppers, spinach, or even a sprinkle of Parmesan cheese for an extra kick. Enjoy!