Peppery coleslaw with cucumbers and celery –Are you looking for a crisp and refreshing side dish to complement your meals? Look no further than this delightful Peppery Coleslaw with Cucumbers and Celery. It’s a perfect blend of flavors and textures that will elevate any dish, and it’s incredibly easy to make. This recipe will not only be a hit at barbecues but also at family gatherings or as a simple weeknight salad. Let’s dive right into the recipe!
Peppery Coleslaw with Cucumbers and Celery
This coleslaw is not your average leafy mix; it’s packed with a zesty kick that perfectly balances freshness and crunch. The addition of cucumbers adds a refreshing twist, while the celery gives it a satisfying crunch. It’s a delightful side that complements sandwiches, grilled meats, or can even stand alone as a light lunch.
Ingredients:
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup cucumber, thinly sliced
- 1 cup celery, sliced thinly
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1-2 teaspoons fresh black pepper (to taste)
- Salt, to taste
- 1 tablespoon sugar (optional, for sweetness)
Instructions:
- In a large bowl, combine the shredded cabbage, carrots, sliced cucumber, and celery.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, pepper, salt, and sugar, if using. Make sure everything is well combined.
- Pour the dressing over the cabbage mixture and toss until all ingredients are evenly coated.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Before serving, give it a good stir and adjust seasoning as needed. Enjoy your fresh and peppery coleslaw!
Not only is this recipe simple and quick to make, but it also offers a vibrant pop of color and flavor to your dining table. Perfect for those warm summer days or whenever you want to savor something fresh and healthy. Give it a try and taste the difference!