Quick Ways to Make Perfect And Fast Red Velvet Cheesecake Cookie Bars at Home

Updated
2 min read

Perfect and fast red velvet cheesecake cookie bars –Red Velvet Cheesecake Bars are a delightful fusion of two beloved desserts: rich, velvety red velvet cake and creamy cheesecake. This treat is perfect for celebrations or simply satisfying your sweet tooth. Here’s how to make them.

Red Velvet Cheesecake Bars

These bars are not only visually stunning but also offer a rich flavor that is sure to impress. Combining the chocolatey notes of red velvet with the smoothness of cheesecake creates a dessert that is both decadent and comforting.

Red Velvet Cheesecake Bars

Ingredients

  • For the Red Velvet Layer:
    • 1 1/2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 teaspoon baking soda
    • 1 teaspoon cocoa powder
    • 1/2 teaspoon salt
    • 1 cup vegetable oil
    • 1 cup buttermilk, at room temperature
    • 2 large eggs
    • 2 tablespoons red food coloring
    • 1 teaspoon vanilla extract
    • 1 teaspoon white vinegar
  • For the Cheesecake Layer:
    • 16 ounces cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix the flour, sugar, baking soda, cocoa powder, and salt for the red velvet layer.
  3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
  4. Combine both mixtures and stir until just incorporated. Pour the batter into the prepared baking dish.
  5. For the cheesecake layer, beat the cream cheese and sugar together until smooth. Add the vanilla extract and mix. Then add the eggs one at a time, mixing until just combined, followed by the sour cream.
  6. Pour the cheesecake mixture over the red velvet batter in the baking dish. Use a knife to swirl the two mixtures together gently for a marbled effect.
  7. Bake for 30-35 minutes, or until the center is set and a toothpick comes out clean. Allow to cool completely before cutting into bars.
  8. Chill in the refrigerator before serving to enhance the flavor.

Enjoy these luscious Red Velvet Cheesecake Bars as a perfect ending to any meal or as a delightful treat during your afternoon coffee break.