Perfect butternut squash muffins –Indulge in the warmth and flavor of our Perfect Butternut Squash Muffins, a delightful treat perfect for any occasion. These muffins are not only moist and delicious but also packed with the health benefits of butternut squash. Below, you will find both the ingredients and instructions to create these mouth-watering muffins that are sure to impress family and friends.
Perfect Butternut Squash Muffins
Take a look at the enticing image of our finished product:
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup pureed butternut squash
- 2 large eggs
- ½ cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
- In another bowl, combine the granulated sugar, brown sugar, butternut squash puree, eggs, oil, and vanilla extract. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Take care not to overmix; a few lumps are fine.
- If desired, fold in the chopped nuts to add a delightful crunch to your muffins.
- Divide the batter evenly among the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Once baked, remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these delectable muffins warm or at room temperature. They also freeze well, making them a convenient option for a quick breakfast or snack any day of the week!