Perfect cashew and peanut butter gluten free cookies –Are you in the mood for some delightful homemade cookies that won’t leave you feeling heavy? Look no further! These delicious dairy-free peanut butter cookies are a perfect treat for anyone craving a sweet snack without the dairy. Easy to whip up and utterly satisfying, they make for a great addition to any gathering or simply for enjoying at home. Let’s dive into the recipe!
15 Delicious Dairy-Free Peanut Butter Cookies
These cookies are soft, chewy, and packed with flavor. Perfect for cookie lovers and those with dietary restrictions alike.
Ingredients
- 1 cup creamy peanut butter (make sure it’s dairy-free)
- 1 cup coconut sugar (or your preferred granulated sweetener)
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter and coconut sugar. Stir until well combined.
- Add the egg, vanilla extract, baking soda, and salt into the bowl. Mix well until all the ingredients are perfectly blended.
- Using a tablespoon or cookie scoop, drop the cookie dough onto the prepared baking sheet, leaving enough space between each cookie.
- Using a fork, gently press down on each cookie to create a crisscross pattern.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
- Once baked, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These cookies are not only simple to make, but they also bring warmth and joy with every bite. Treat yourself and your loved ones to a snack that everyone can enjoy, no matter their dietary preferences. Enjoy!
