Perfect cauliflower fritters –Yo, let me put you on to this bomb Perfect Cauliflower Fritters recipe! If you’re looking for something that’s crispy on the outside and tender on the inside, you just found your new favorite snack. Perfect for those chill evenings or when you’re entertaining guests, these fritters will have everyone asking for the recipe. Plus, they’re super easy to make!
Check out this deliciousness!
Look at that crispy goodness!
Ingredients You’ll Need
Gather these ingredients before you start cooking:
- 1 medium head of cauliflower, grated
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for a kick)
- Vegetable oil for frying
Instructions to Get Your Fritters Right
- First, you wanna clean and grate your cauliflower. You can either use a box grater or a food processor for this. Just be sure to get it nice and fine.
- In a large bowl, combine the grated cauliflower, flour, eggs, Parmesan, green onions, garlic, salt, pepper, and paprika. Mix everything together until it forms a nice batter.
- Now, heat about an inch of vegetable oil in a large skillet over medium-high heat. You want it hot enough that a drop of the batter sizzles right away.
- Using a spoon, drop heaping tablespoons of the batter into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side until they’re golden brown.
- Once they’re done, use a slotted spoon to transfer them to a paper towel-lined plate to drain the excess oil.
- Serve them up hot, and if you’re feeling extra, pair them with some spicy dipping sauce or a cool yogurt dip!
So there you have it! These Perfect Cauliflower Fritters are simple, delicious, and a great way to sneak in some veggies. Give them a try, and watch them disappear in minutes. Enjoy!