How to Make Perfect Cut Out Cookie Dough in Easy Steps

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Y’all, if you’re lookin’ to whip up some sweet goodies that’ll wow your family and friends, you gotta check out this Perfect Cut-Out Cookie Dough recipe! Perfect for the holidays, birthdays, or just because, these cookies are fun to make and even better to eat. So, grab your apron, and let’s get started on creating some tasty treats that will have everyone coming back for seconds!

Perfect Cut-Out Cookies

These cookies are not just pretty; they’re delicious, and you can customize them to match any occasion. Whether you’re using festive cookie cutters or just doing rounds, you can’t go wrong with this classic recipe.

Perfect Cut-Out Cookies

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. In a large bowl, cream together the softened butter and sugar until smooth. This part is key, so take your time and let it mix until it’s nice and fluffy.
  2. Add in the egg and vanilla extract, mixing well. You want all those flavors to meld together perfectly.
  3. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Mix until just combined; don’t overdo it, or your cookies will toughen up!
  4. Divide the dough into halves, and wrap each half in plastic wrap. Let it chill in the fridge for at least 1 hour. This is super important for easier rolling and cutting.
  5. Once chilled, preheat your oven to 350°F (175°C). Roll out one half of the dough on a floured surface to about 1/4 inch thick. Cut out shapes with your favorite cookie cutters.
  6. Place the cut-out cookies on a baking sheet lined with parchment paper, and bake for about 8-10 minutes or until they’re lightly golden around the edges. Keep an eye on them—nobody likes burnt cookies!
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, feel free to decorate them with icing, sprinkles, or whatever your heart desires. Enjoy your beautiful cookies with family and friends!

Now, don’t forget to save some for later. They’ll go fast, trust me! Happy baking!