Perfect deviled eggs –Looking to impress your guests at your next gathering? Classic Deviled Eggs are always a hit! They’re not only delicious but also incredibly easy to make. This indulgent appetizer brings a delightful combination of flavors that complement any party or holiday spread. Let’s dive into this timeless recipe that has been a crowd favorite for generations!
Classic Deviled Eggs
These deviled eggs are creamy, tangy, and rich, making them the perfect finger food. Serve them at your next celebration, and watch them disappear in no time!
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions:
- Start by hard boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once it reaches a boil, cover the pan and remove it from the heat. Let the eggs sit for about 12 minutes.
- After the time is up, transfer the eggs to a bowl of ice water. Let them cool for about 5 minutes. This cooling process makes peeling easier!
- Once the eggs are cooled, gently tap them on the counter to crack the shell, then peel them under running water to remove any stubborn bits. Rinse and dry the peeled eggs.
- Slice the eggs in half lengthwise. Carefully remove the yolks and place them in a bowl. Arrange the egg whites on a serving platter.
- In the bowl with the yolks, add the mayonnaise, Dijon mustard, white vinegar, and a pinch of salt and pepper. Mash the mixture with a fork until smooth and creamy.
- Using a spoon or a piping bag, fill the hollows of the egg whites with the yolk mixture. Be generous! This is where the flavor comes from.
- Finally, sprinkle a touch of paprika over the filled eggs for that classic touch and garnish with chopped chives or parsley if desired.
Now you’ve got a platter of irresistible Classic Deviled Eggs to serve! Enjoy these delightful bites and the compliments you’ll receive. Perfect for any occasion, these deviled eggs are sure to be a standout dish!