Perfect every time pizza or calzone dough –Creating the perfect dough is essential for making an outstanding pizza or calzone. With the right recipe, you can achieve that soft, chewy texture that is a hallmark of great Italian cuisine. Below is a detailed guide on preparing the Perfect Every Time Pizza or Calzone Dough, ensuring that you enjoy delicious results every time you bake.
Perfect Every Time Pizza or Calzone Dough
This versatile dough recipe can be utilized for both pizza and calzones, making it a valuable addition to your culinary repertoire. Follow these steps to ensure your dough turns out perfectly every time.
Ingredients
- 3 1/2 to 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/4 cups warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it rest for about 5-10 minutes until the mixture is frothy.
- In a large bowl, mix 3 1/2 cups of the all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- Mix the ingredients until a dough begins to form. If the dough is too sticky, gradually add more flour until you achieve a smooth consistency.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is elastic and smooth.
- Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm area for approximately 1 hour, or until it doubles in size.
- Once the dough has risen, gently punch it down to release the air. You can now roll it out to fit your pizza stone or baking tray, or shape it for calzones.
- For pizza, stretch the dough into your desired shape and thickness. For calzones, roll out the dough into circles, fill with your choice of ingredients, and fold the edges to seal.
- Bake according to your recipe directions, typically at 475°F (245°C) for about 12-15 minutes until the crust is golden brown.
With this recipe in hand, you are on your way to making pizzas and calzones that are sure to impress. Enjoy the delightful process of creating your perfect dish!