Perfect fluffy chocolate chip cookies –Are you ready to indulge in the ultimate chocolate chip cookie experience? Look no further! We have the perfect recipe that promises to deliver chewy, gooey, and absolutely irresistible cookies. Whether you’re baking for a special occasion or simply craving some sweet treats, these cookies will satisfy your every desire. Let’s get started!
Perfect Chocolate Chip Cookies
Imagine walking into a kitchen filled with the scrumptious aroma of freshly baked cookies. That’s what you’ll achieve with this delightful recipe. Packed with rich chocolate and a soft texture, these cookies will become a favorite in no time.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, beat the butter, granulated sugar, brown sugar, and salt until creamy and smooth.
- Add in the vanilla and eggs, mixing until well combined.
- Gradually add the flour mixture, mixing just until combined. Be careful not to overmix!
- Fold in the chocolate chips gently with a spatula or wooden spoon.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the center remains a bit soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Trust us, these cookies are worth every bite. With a perfect balance of flavors and textures, they’ll make for an unforgettable dessert experience. Grab your ingredients and start baking today—you won’t regret it!