How to Cook Perfect Fried Green Tomatoes in 5 Minutes

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Fried green tomatoes are a classic Southern dish that perfectly combines crispy textures with tangy flavors. This recipe offers an easy way to make these delightful treats, ideal for serving as a side dish or a snack. Let’s dive into the crispy goodness!

Fried Green Tomatoes

These luscious fried green tomatoes are guaranteed to impress your family and friends. Their crunchy coating paired with the tartness of the green tomatoes creates a perfect bite that everyone will love.

Fried Green Tomatoes

Ingredients

  • 4 medium green tomatoes
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 large eggs
  • 1/4 cup buttermilk
  • Vegetable oil for frying

Instructions

  1. Start by washing and slicing the green tomatoes into about 1/4-inch thick slices. Lay them out on a paper towel and sprinkle with salt to draw out moisture. Let them sit for 10-15 minutes.
  2. In a shallow dish, combine the flour, salt, black pepper, and paprika. In another dish, whisk together the eggs and buttermilk.
  3. In a third dish, place the cornmeal. This will be the breading station.
  4. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. You can test if the oil is hot enough by dropping a small piece of bread in; if it sizzles, you’re ready to go!
  5. Take a slice of tomato and dredge it in the flour mixture, followed by the egg mixture, and finally, coat it in the cornmeal. Make sure it’s well-coated for maximum crispiness.
  6. Carefully place the breaded tomato slices in the hot oil. Fry until golden brown, about 3-4 minutes per side. You may need to work in batches to avoid overcrowding the pan.
  7. Once cooked, transfer the fried green tomatoes to a plate lined with paper towels to absorb any excess oil. Season with a sprinkle of salt while still hot.
  8. Serve your fried green tomatoes warm, with your favorite dipping sauce or simply enjoy them as they are!

Now that you know how to make fried green tomatoes, gather your ingredients, and treat yourself to a taste of the South. This dish is perfect for any occasion, from family dinners to summer picnics. Enjoy every crispy bite!