Simple Guide to Prepare Perfect Gluten Free Crepes Like a Chef

Updated
2 min read

Perfect gluten free crepes –Indulge in the delightful experience of making healthy gluten-free crepes that are both versatile and delicious. Perfect for breakfast, dessert, or even a savory meal, these crepes are easy to prepare and can be filled with a variety of wholesome ingredients. Below, you’ll find the recipe and instructions to create your own gluten-free crepes along with some filling suggestions.

Gluten-Free Crepes

These gluten-free crepes are light and airy, providing a perfect canvas for your favorite fillings. The recipe is simple and quick, making it an excellent choice for busy individuals who still want to enjoy healthy eating.

Healthy Gluten Free Crepes

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 2 large eggs
  • 1 cup almond milk (or any dairy-free milk)
  • 1 tablespoon coconut oil, melted (plus extra for cooking)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, combine the gluten-free flour and a pinch of salt. Whisk to break any lumps.
  2. In a separate bowl, beat the eggs, then add the almond milk, melted coconut oil, and vanilla extract. Mix well until combined.
  3. Gradually pour the wet ingredients into the bowl with the flour, whisking until you achieve a smooth batter. Let the batter sit for about 10 minutes.
  4. Heat a non-stick skillet over medium heat and add a small amount of coconut oil to coat the surface.
  5. Pour a ladleful of batter into the hot skillet, swirling the pan to spread the batter evenly into a thin layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
  6. Carefully flip the crepe using a spatula and cook for an additional 1 minute on the other side. Remove from the skillet and repeat with the remaining batter, adding more coconut oil as needed.
  7. Once cooked, fill the crepes with your favorite fillings, such as fresh fruits, nut butter, or sweetened dairy-free yogurt. Roll them up and enjoy!

These gluten-free crepes are not only delicious but also provide a nutritious option for those with dietary restrictions. Feel free to experiment with different fillings and toppings to create your perfect dish!