Perfect healthy meatloaf –If you’re looking for a hearty and delicious meal, meatloaf is a classic choice that never disappoints. It’s comforting, easy to make, and perfect for feeding a family. Today, we’re diving into how long to cook a 2 lb meatloaf at 375°F, inspired by the homestyle flavors reminiscent of Cracker Barrel’s famous meatloaf. Let’s get started!
Homemade Meatloaf
This homemade meatloaf is not only simple to prepare but also packed with flavor. Not to mention, it fills your kitchen with a delightful aroma while it cooks. Here’s a sneak peek of the final dish:
Ingredients:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 2 large eggs
- 1 ketchup (for topping)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, salt, pepper, garlic powder, and dried thyme. Mix until all ingredients are well incorporated.
- Transfer the mixture into a loaf pan and shape it into a loaf. If you prefer, you can form it into a free-standing loaf on a baking sheet lined with parchment paper.
- Spread ketchup on top of the meatloaf for a tangy glaze.
- Bake in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C). Use a meat thermometer for accuracy.
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps to retain the juices.
- Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.
And there you have it— a perfect meatloaf that’s tender, flavorful, and sure to become a family favorite. Enjoy your dinner, and don’t forget to save some leftovers for tomorrow!