Perfect lasagna bolognese –Lasagna is one of those classic dishes that brings people together, whether it’s a family dinner or a gathering with friends. This hearty recipe is packed with flavor and layers of deliciousness that everyone will love. Let’s dive into the steps to create this comforting meal!
Classic Lasagna
This Classic Lasagna is a timeless recipe that never fails to satisfy. With its rich meat sauce, creamy ricotta, and plenty of melted cheese, it’s sure to become a favorite in your home.
Ingredients:
- 9 lasagna noodles
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 6 oz tomato paste
- 2 tsp dried basil
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 15 oz ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent. Drain excess fat.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper into the meat mixture. Bring to a simmer and let it cook for about 20 minutes, stirring occasionally.
- In a bowl, combine ricotta cheese, egg, and a pinch of salt. Mix until well blended.
- Now, it’s time to assemble the lasagna! In a 9×13 inch baking dish, spread a layer of the meat sauce on the bottom. Place three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then add one third of the mozzarella cheese. Repeat the layers: sauce, noodles, ricotta, and mozzarella. Finish with a top layer of noodles and the remaining meat sauce. Finally, sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is bubbly and golden brown.
- Allow the lasagna to cool for about 15 minutes before slicing and serving. Enjoy your delicious homemade lasagna!
This Classic Lasagna is perfect for any occasion. Whether it’s a cozy family meal or a potluck, it is always a hit!