Perfect lemon squares –Indulge in a delightful treat that brings a burst of citrus flavor to your palate with these exquisite lemon bars. Perfect for gatherings or a simple afternoon snack, this recipe for lemon bars is not only easy to follow but also yields irresistibly tangy and sweet results. Below, you will find the visual representation of this delectable dessert, along with its ingredients and step-by-step instructions for preparation.
Lemon Bars
These lemon bars are a perfect combination of a buttery crust and a zesty lemon filling. With just a few basic ingredients, you can whip up this delightful desert in no time.
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup granulated sugar (for the filling)
- 2/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour (for the filling)
- Confectioners’ sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
- Add 2 cups of flour and 1/2 teaspoon of salt to the mixture and blend well until the mixture resembles a dough.
- Press the dough evenly into the bottom of the prepared baking pan, forming the crust.
- Bake the crust in the preheated oven for about 15 minutes, or until slightly golden.
- In another bowl, whisk together the eggs, 1 cup of sugar, fresh lemon juice, lemon zest, and 1/4 cup of flour until smooth.
- Pour the lemon filling over the pre-baked crust and return to the oven.
- Bake for an additional 20-25 minutes, or until the filling is set and lightly browned.
- Once done, remove from the oven and allow to cool completely in the pan.
- Once cooled, dust with confectioners’ sugar, cut into squares, and serve.
These lemon bars are sure to impress your friends and family with their vibrant flavor and delightful texture. Enjoy baking and savoring each bite!