Perfect potato salad –If you’re looking for the perfect dish to bring to your next gathering, look no further than this Ultimate Potato Salad Recipe! It’s not only easy to make, but it’s also sure to please a crowd. Let’s dive into the delicious details!
Ultimate Potato Salad
This potato salad is creamy, flavorful, and packed with delicious ingredients that complement each other perfectly. Whether it’s a backyard barbecue, a picnic in the park, or a family reunion, this dish fits right in!
Ingredients:
- 2 lbs. of potatoes (Yukon Gold or red potatoes work best)
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 2 stalks of celery, diced
- 1/2 cup of red onion, finely chopped
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
- 1/4 cup of fresh parsley, chopped
- Optional: Smoked paprika for garnish
Instructions:
- Start by washing and peeling the potatoes. Cut them into uniform chunks to ensure even cooking.
- Place the potato chunks in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Once cooked, drain the potatoes and let them cool for a few minutes.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the cooled potatoes to the bowl and gently stir to coat them with the dressing, being careful not to mash them.
- Now, add the diced celery, chopped red onion, and hard-boiled eggs to the potato mixture. Stir gently until everything is well combined.
- Finally, stir in the fresh parsley and adjust the seasoning if necessary.
- Cover the potato salad and refrigerate for at least an hour before serving to let the flavors meld together.
- Before serving, sprinkle some smoked paprika on top for an extra touch of flavor and color!
This Ultimate Potato Salad is creamy, tangy, and absolutely delightful. Perfect for any occasion, it’s sure to become a staple at your gatherings. Enjoy every bite!