Perfect pumpkin pie –Fall is the perfect season to indulge in some home-baked goodness, and nothing says autumn quite like a delicious pumpkin pie. Here is a fantastic recipe that will walk you through the steps of creating a perfect pumpkin pie that will impress family and friends alike!
Perfect Pumpkin Pie
There’s something wonderfully comforting about the rich, spiced flavor of pumpkin pie. Whether you’re hosting a holiday gathering or simply treating yourself, this pie is sure to delight. Let’s dive into the ingredients and instructions to create this seasonal masterpiece!
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 1 (15 oz) can of pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (12 oz) can of evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, sugar, salt, cinnamon, nutmeg, ginger, and cloves until well blended.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually stir in the evaporated milk until the mixture is smooth and fully combined.
- Pour the filling into the unbaked pie crust. Be careful not to overfill it; leave a little room at the top.
- Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Cool the pie on a wire rack for at least 2 hours before serving. This will help the filling to set properly.
- Serve with a dollop of whipped cream and enjoy every bite of this delicious autumn treat!
Enjoy your homemade pumpkin pie and savor the taste of the season!