Perfect roast chicken –Yo fam, let’s talk about makin’ some serious comfort food: the best roast chicken you’ll ever whip up! This dish ain’t just about fillin’ your belly; it’s about bringin’ the family together around the table. So let’s get into it and break down this recipe step by step!
Check out this beautiful roast chicken!
Look at this golden beauty right here. It’s all about that crispy skin and juicy meat. Let’s go ahead and make one that’ll have everybody coming back for seconds!
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 lemon, quartered
- 4 cloves garlic, crushed
- Fresh rosemary and thyme (a few sprigs of each)
Instructions
- Preheat your oven to 450°F (230°C). Get that heat going so we can crisp up that chicken!
- Pat the chicken dry with paper towels. This is key to getting that crispy skin. Don’t skip this step!
- Rub the entire chicken with olive oil, making sure to cover every nook and cranny. Sprinkle that salt and black pepper all over, inside and out.
- Stuff the cavity of the chicken with the lemon quarters, crushed garlic, and the herb sprigs. This will infuse some amazing flavor, trust me!
- Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. You wanna make sure it’s cooked through!
- Once it’s done, let it rest for about 15-20 minutes before carving. This helps keep all those juicy flavors locked in.
And just like that, you got yourself a roast chicken that’s gonna be the star of the show. Serve it up with your favorite sides, and watch your people rally around the table. Enjoy!