Perfect sesame chicken –Are you ready to make a delicious meal that will impress your family and friends? This Perfect Sesame Chicken recipe is a fantastic choice for a cozy dinner or a special gathering. It’s simple to prepare yet bursting with flavor, and it’s sure to become a favorite in your recipe collection. Let’s dive right into making this mouthwatering dish!
The Perfect Sesame Chicken
This Sesame Chicken is crispy, tender, and coated in a rich, sweet sauce that will have everyone coming back for seconds. Plus, you can whip it up in no time. Here’s what you’ll need:
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 2 tablespoons sesame seeds
- 2 green onions, sliced (for garnish)
Instructions
- In a large bowl, toss the chicken pieces with cornstarch until well coated. This will help to give it that nice crispy texture.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook until golden brown on all sides, about 5-7 minutes. You may need to do this in batches depending on the size of your skillet.
- Once the chicken is cooked, drain any excess oil from the skillet and lower the heat to medium. In a separate bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger.
- Pour the sauce over the cooked chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce is bubbly and has thickened slightly.
- Sprinkle sesame seeds over the chicken and stir to combine. This adds a delightful crunch and nutty flavor.
- Remove from heat and garnish with sliced green onions before serving.
Serve this delicious Sesame Chicken over steamed rice or with your favorite stir-fried vegetables for a complete and satisfying meal. Enjoy your culinary creation!