Simple Guide to Prepare Perfect Simple Roasted Pork Chops with Simple Ingredients

Updated
2 min read

Perfect simple roasted pork chops –Are you looking for a delicious and simple recipe that everyone will love? Look no further than these Perfect Simple Roasted Pork Chops! This dish is not only easy to prepare but also packed with flavor, making it a perfect weeknight meal or a weekend family dinner. Let’s dive into the details and get cooking!

Perfect Simple Roasted Pork Chops

These pork chops are succulent and seasoned to perfection, ready to be enjoyed for dinner. The beauty of this recipe lies in its simplicity — just a few ingredients and a little bit of effort will yield a fantastic meal.

Perfect Simple Roasted Pork Chops

Ingredients

  • 4 bone-in pork chops, about 1 inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the olive oil, minced garlic, salt, pepper, thyme, and Dijon mustard. This will be your marinade.
  3. Pat the pork chops dry with paper towels and place them in a roasting pan or oven-safe skillet. Rub the marinade all over the pork chops, ensuring they are well coated.
  4. Let the pork chops marinate for about 15-30 minutes at room temperature (if you have time), allowing the flavors to penetrate the meat.
  5. Once marinated, place the pork chops in the preheated oven and roast for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
  6. If you want a golden-brown crust, you can broil them for an additional 2-3 minutes at the end of cooking.
  7. Remove from the oven and let the chops rest for about 5 minutes before serving. This helps to keep them juicy!

Serve these delicious roasted pork chops with your choice of sides. They pair perfectly with roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the savory flavors and the satisfaction of having made a wonderful meal that will surely impress your family and friends. Happy cooking!