Easy Recipes for Perfect Strawberry And Oatmeal Bread in Under 30 Minutes

Updated
2 min read

Perfect strawberry and oatmeal bread –Are you looking for a delightful treat that brings a burst of flavor and a touch of sweetness? Look no further than this delicious Strawberry Bread recipe! This moist and flavorful bread is made with fresh strawberries, making it a perfect addition to your breakfast table or a delightful afternoon snack. Let’s dive into the ingredients and instructions so you can whip up this delightful treat in your kitchen!

Strawberry Bread Recipe

This recipe highlights the freshness of strawberries while offering a mouthwatering aroma that fills your home. It’s easy to make, and the end result is simply irresistible!

Freshly baked strawberry bread

Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir well to mix all the dry ingredients evenly.
  3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until fully combined.
  4. Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
  5. Fold in the sliced strawberries until they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

This Strawberry Bread is incredibly moist, filled with fresh strawberries, and bursting with flavor. Whether you enjoy it warm from the oven or at room temperature, this delightful bread is sure to impress. Serve it as is, or with a pat of butter for an extra treat. Enjoy every delicious bite!