Quick Recipes for Perfect Thai Fried Rice With Marinated Chicken Like a Chef

by

Perfect thai fried rice with marinated chicken –Gather ’round, food lovers! Today, we’re diving into a delicious adventure with the beloved dish that’s sure to make your taste buds dance: Thai Fried Rice with Chicken. This recipe isn’t just about satisfying hunger; it’s a culinary journey to flavor town! So, put on your chef hat and let’s get cooking.

Thai Fried Rice With Chicken

First off, let’s feast our eyes on this scrumptious Thai Fried Rice! Picture it: fluffy grains of rice, lovingly wrapped around juicy pieces of chicken, all bathed in a melody of wholesome sauces and spices. Can you smell it? No? Well, let’s get to the good stuff!

Delicious Thai Fried Rice with Chicken

Ingredients

Now, before we start waving spatulas around like we own the kitchen, let’s gather our ingredients. Here’s what you’ll need for this lip-smacking dish:

  • 2 cups of cooked jasmine rice (day-old is best for frying!)
  • 1 pound of chicken breast, diced into bite-sized pieces
  • 1 cup of mixed vegetables (like carrots, peas, and corn)
  • 3 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce (not optional if you love flavor!)
  • 2 eggs, beaten
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Lime wedges for garnish

Instructions

Alright, let’s get down to the nitty-gritty of preparing this feast!

  1. Heat the vegetable oil in a large pan or wok over medium-high heat. Get ready for some sizzle!
  2. Add the diced chicken and cook until golden brown and no longer pink. Smells like victory!
  3. Stir in your mixed veggies and cook for another couple of minutes. We want those veggies to hop in on the flavor train!
  4. Push everything to one side of the pan, and pour the beaten eggs into the other side. Scramble until just set, then mix it all together.
  5. Add the cooked rice, soy sauce, fish sauce, and give it a good toss – like you’re flipping pancakes, but cooler!
  6. Season with salt and pepper to taste, then sprinkle the green onions over the top like a sprinkle of fairy dust.
  7. Serve your magical creation with lime wedges for an extra zing! Trust me, it’s an experience.

And there you have it! A breathtaking dish of Thai Fried Rice with Chicken that’s bound to impress. Time to dig in and savor every bite. Happy cooking!