Perfect vegan sugar cookies –If you’re looking for a delightful treat that satisfies your sweet tooth, look no further than these Perfect Vegan Sugar Cookies! They’re easy to make and perfect for any occasion, whether you’re celebrating a holiday or just want something sweet to nibble on while relaxing. Let’s dive into the recipe!
The Perfect Vegan Sugar Cookies
These cookies are not only delicious but also simple to prepare. The combination of ingredients results in a buttery and rich flavor that will leave you wanting more.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegan butter, softened
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon almond milk (or other non-dairy milk)
- Optional: Sugar for sprinkling
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened vegan butter with granulated sugar and brown sugar until creamy and smooth.
- Add in the vanilla extract and almond milk, mixing well to combine.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix!
- Using a tablespoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. If desired, sprinkle a little granulated sugar on top of each cookie for extra sweetness.
- Bake the cookies for 10-12 minutes or until the edges are slightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Perfect Vegan Sugar Cookies are not just visually appealing; they’re also soft, chewy, and bursting with sweetness. You can enjoy them as they are, or get creative by adding a vegan frosting to make them even more delightful!
Remember, these cookies are perfect for sharing. Pack them up as a gift, bring them to a gathering, or enjoy them all by yourself—no judgment here! Happy baking!