Perfect white bread –Today, we are excited to share a delightful recipe for Perfect White Bread, a staple that complements any meal. This recipe yields a deliciously soft and fluffy loaf that can be enjoyed for breakfast, as a sandwich, or simply with a spread of butter. Below you will find all the necessary ingredients along with detailed instructions to create this scrumptious bread right in your kitchen.
Image of Perfect White Bread
Visualize the end result of your baking with the image below, showcasing the golden crust and fluffy interior of the Perfect White Bread.
Ingredients
To successfully bake this Perfect White Bread, you will need the following ingredients:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 ½ cups warm water (approximately 110°F or 43°C)
- 2 tablespoons olive oil or melted butter
Instructions
Now, let’s go through the steps to create this wonderful bread:
- In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Stir until well mixed.
- Make a well in the center of the dry ingredients and pour in the warm water and olive oil (or melted butter).
- Using a wooden spoon or your hands, mix until a rough dough forms. The dough will be slightly sticky.
- Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Transfer it back to the floured surface and shape it into a loaf.
- Place the shaped loaf into a greased 9×5-inch loaf pan. Cover it again and let it rise for another 30-45 minutes, or until it has risen just above the rim of the pan.
- Preheat your oven to 375°F (190°C). Once the loaf has risen, bake it in the preheated oven for 30-35 minutes or until the top is golden brown and sounds hollow when tapped.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your homemade Perfect White Bread fresh or toasted, and share it with family and friends. This recipe is sure to become a cherished part of your baking repertoire!