Peri peri chicken livers –If you’re looking for a bold and flavorful dish to spice up your mealtime, consider making peri-peri chicken livers. This dish is packed with vibrant flavors that will tantalize your taste buds. It’s perfect for a quick appetizer or a main meal paired with rice or bread. Let’s dive into this delicious recipe!
Peri-peri Chicken Livers
Chicken livers are not only affordable but also rich in nutrients. They provide a perfect canvas for the fiery peri-peri sauce, which is both spicy and tangy. This recipe highlights the delightful combination of the savory livers and a zesty marinade.
Ingredients
To recreate this scrumptious dish, you’ll need the following ingredients:
- 500g chicken livers, trimmed
- 2 tablespoons peri-peri sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Now, let’s go through the steps to create this delectable dish:
- In a bowl, combine the chicken livers with the peri-peri sauce, minced garlic, smoked paprika, salt, and pepper. Ensure that the livers are well-coated in the marinade. Allow them to marinate for at least 30 minutes for enhanced flavor.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the marinated chicken livers, spreading them out evenly in the pan.
- Sauté the livers for about 4 to 5 minutes, flipping them occasionally, until they are browned and cooked through but still slightly pink in the center.
- Remove from heat and garnish with freshly chopped parsley for that extra touch of color and freshness.
- Serve hot with your choice of sides such as crusty bread or fluffy rice, allowing the sauce to soak into each bite!
This peri-peri chicken livers recipe is sure to become a favorite in your kitchen. It’s quick to prepare, bursting with flavor, and a unique way to enjoy chicken livers. Enjoy your cooking adventure!