Persian rice –Hey y’all! Today we’re diving into a dish that’s got love written all over it – Persian Steamed White Rice, or Chelo as the folks call it. This dish is simple yet so flavorful, perfect for those family gatherings or just when you wanna treat yourself to something special. Let’s get into it!
Persian Steamed White Rice (Chelo)
Nothing beats a plate of fluffy, fragrant rice to complement your favorite stews and grilled meats. Trust me, this rice recipe will elevate your dinner game like no other. Plus, it’s a crowd-pleaser, and you know how much I love making food that brings folks together!
Ingredients
- 2 cups basmati rice
- 4 cups water
- 2 teaspoons salt
- 3 tablespoons unsalted butter or ghee
- 1 tablespoon saffron threads (optional for extra flair)
- 1/4 cup of warm milk or water (if using saffron)
Instructions
- Start by rinsing your basmati rice under cool water until the water runs clear. This step is crucial for getting that fluffy texture we want, so don’t skip it!
- Next, soak the rice in water for about 30 minutes. This helps it soften and cook evenly.
- In a large pot, bring 4 cups of water to a boil. Add 2 teaspoons of salt to the water for flavor.
- Once boiling, drain the soaked rice and add it to the pot. Let it cook uncovered for about 5-7 minutes until the grains just start to soften, but still have a little bite.
- Drain the rice in a colander and let it sit for a minute. This helps any excess water drain off.
- Now, let’s steam it! Return the rice to the pot, cover it with a clean, damp kitchen towel, and put the lid on top. Let it steam over low heat for about 30 minutes. Trust me, this is where the magic happens!
- If you’re feeling fancy, you can prepare saffron to drizzle on top. Just mix the saffron threads with warm milk or water and let it steep a bit.
- After 30 minutes, remove the pot from the heat and fluff the rice gently with a fork. You can then pour the saffron mixture over the top if you used it.
- Serve hot, topped with a bit of melted butter or ghee, and enjoy with your favorite side dishes or meats!
There you have it, folks! A simple yet oh-so-delicious Persian rice dish that’s sure to impress. Perfect for any occasion, or just because you can. Now let’s get cooking!