Persimmon bars –Are you ready to indulge in a delightful dessert that bursts with flavor? These Persimmon Bars with Lemon Glaze are not only a tasty treat but also a stunning addition to any dessert table. Their vibrant color and zesty glaze make them a crowd-pleaser. Let’s dive into this scrumptiously easy recipe!
Persimmon Bars with Lemon Glaze
These bars are soft, rich, and packed with the unique sweetness of persimmons complemented by a refreshing lemon glaze. Perfect for sharing or enjoying all by yourself!
Ingredients
- 1 cup ripe persimmon pulp (about 2 ripe persimmons)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan and set aside.
- In a large bowl, mix together the persimmon pulp, sugar, and melted butter until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix!
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, fresh lemon juice, and lemon zest in a small bowl until smooth.
- Once the bars are completely cool, drizzle the lemon glaze over the top. Allow it to set before slicing into squares.
Enjoy your delicious Persimmon Bars with Lemon Glaze! These bars are perfect for any occasion—so don’t be surprised if they disappear in a flash!