How to Cook Persimmon Cake in 5 Minutes

Updated
2 min read

Persimmon cake –In the world of desserts, few creations can rival the unique flavor and beautiful presentation of a persimmon cake. This delightful treat not only delights the palate but also brings a touch of elegance to any gathering. Below, you will find a detailed recipe to create your very own persimmon cake, perfect for impressing guests or savoring yourself.

Persimmon Cake

Persimmons offer a sweet, honey-like taste that enhances the flavor of this moist cake. Here’s how to prepare it:

Persimmon Cake on Plate

Ingredients

  • 2 ripe persimmons, pureed
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the persimmon puree, granulated sugar, brown sugar, and vegetable oil. Mix until well blended.
  3. Add the eggs and vanilla extract to the mixture, whisking until smooth.
  4. In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. If desired, fold in the chopped nuts and raisins for added texture and flavor.
  7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  8. Bake for approximately 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, this persimmon cake can be enjoyed as is, or you may choose to frost it with a cream cheese frosting for an extra indulgence. Serve at room temperature and witness how this delightful dessert becomes a centerpiece at your table, delighting all who indulge in its unique flavor profile.