Persimmon cheesecake –Celebrating our 20th anniversary calls for a special dessert that combines flavor, elegance, and a touch of creativity. What better way to mark this occasion than with a delicious Raw Persimmon Cheesecake topped with delightful cacao sprinkles? This vibrant and wholesome dessert not only looks stunning on the plate but also tantalizes the taste buds with its creamy texture and naturally sweet flavor. Let’s dive into this delightful recipe that promises to impress your guests and elevate any celebration.
Raw Persimmon Cheesecake With Cacao Sprinkles
Get ready to indulge in a dessert that is as beautiful as it is delicious! This Raw Persimmon Cheesecake is not only a feast for the eyes, but also a wholesome treat that is easy to make. Let’s take a look at what you will need.
Ingredients:
- 1 ½ cups raw cashews (soaked for 4 hours)
- 2 ripe persimmons, peeled and chopped
- ¼ cup coconut oil, melted
- ¼ cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon (optional)
- ½ cup cacao nibs for topping
- For the crust:
- 1 cup almonds or walnuts
- ½ cup pitted dates
- Pinch of salt
Instructions:
- Start by preparing the crust. In a food processor, combine the almonds or walnuts, pitted dates, and a pinch of salt. Process until the mixture resembles coarse crumbs and holds together when pressed. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- Next, drain the soaked cashews and add them to your food processor along with the chopped persimmons, melted coconut oil, maple syrup, vanilla extract, lemon juice, and cinnamon. Blend until smooth and creamy, ensuring no lumps remain.
- Pour the cheesecake filling over the prepared crust, spreading it evenly. Smooth the top with a spatula for a polished finish.
- Sprinkle the cacao nibs generously over the top for an added crunch and beautiful presentation.
- Place the cheesecake in the freezer and let it set for at least 4 hours, or until firm. For the best texture, allow it to thaw slightly before serving.
- Slice, serve, and enjoy your special anniversary dessert!
This Raw Persimmon Cheesecake is sure to be a hit at any gathering. Its unique blend of flavors, creamy texture, and stunning appearance make it an unforgettable treat. Celebrate precious moments with this delightful dessert and savor every bite!