Persimmon cookies i –There’s something truly special about baking with seasonal ingredients, and persimmons are definitely a treat worth trying! Today, I’m excited to share a delightful recipe for persimmon cookies. They’re soft, flavorful, and perfect for sharing with loved ones or enjoying with a warm cup of tea. Let’s dive in!
Persimmon Cookies
These cookies are not only delicious but also incredibly easy to make. The natural sweetness of the persimmons brings an exquisite flavor that makes these treats irresistible!
Ingredients
- 1 cup mashed ripe persimmons (about 2 medium persimmons)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add in the egg, vanilla extract, and mashed persimmons, mixing well to combine.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to over-mix!
- If desired, fold in the nuts and chocolate chips for extra flavor and texture.
- Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Soft, chewy persimmon cookies that are sure to be a hit. Enjoy them fresh from the oven or store them in an airtight container to savor the goodness for days to come. Happy baking!