Persimmon cookies ii –Welcome to the delightful world of baking with persimmons! These Persimmon Cookies are perfect for the fall season and will brighten any gathering with their unique flavor and comforting aroma. Let’s dive into the recipe and make some scrumptious cookies that everyone will love!
Persimmon Cookies II
These cookies are not only delicious but also a fantastic way to use seasonal persimmons. The combination of spices will have your kitchen smelling like a cozy autumn day.

Ingredients
- 1 cup mashed persimmons (about 2 to 3 ripe persimmons)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (walnuts or pecans, optional)
- 1 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed persimmons, granulated sugar, brown sugar, vegetable oil, and egg. Beat until the mixture is well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix!
- If desired, fold in the nuts and raisins or chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart, as they will spread a bit while baking.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden. The centers may look slightly soft – they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful cookies with a cup of your favorite tea or coffee. They make for a wonderful treat to share with family and friends during the holidays or anytime you want to indulge in something sweet!