Persimmon pudding pie –Y’all, if you’re looking for a delicious way to celebrate classic Southern flavors, look no further than a delightful persimmon pie! These Southern Persimmon Dessert Recipes bring that warm, comforting goodness straight from Grandma’s kitchen to your table. Let’s dive into this delectable treat, shall we?
Southern Persimmon Pie with Pecan Streusel
This pie is a perfect blend of sweet and nutty, with a crunchy topping that’ll have everyone coming back for seconds. Trust me, you won’t want to miss out on this one!
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Ingredients
- 2 cups ripe persimmons, pureed
- 1 cup sugar
- 1 cup heavy cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pre-made pie crust
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the persimmon puree, sugar, heavy cream, eggs, vanilla extract, cinnamon, and nutmeg. Mix until everything is well combined and smooth.
- Pour the persimmon filling into the pie crust, spreading it out evenly.
- In another bowl, mix together the chopped pecans, brown sugar, flour, and melted butter until it’s crumbly. Sprinkle this mixture over the pie filling generously.
- Bake the pie in the preheated oven for about 45-50 minutes, or until the filling is set and the topping is golden brown.
- Let the pie cool before slicing. Serve it up warm, and watch the smiles unfold as everyone takes a bite!
This Southern Persimmon Pie with Pecan Streusel is a real crowd-pleaser. Enjoy it with a scoop of vanilla ice cream on the side, or simply on its own, and let the flavors transport you straight to the heart of Southern comfort. Happy baking, y’all!