Easy Recipes for Persimmon Raisin Yeast Bread with Simple Ingredients

Updated
2 min read

Persimmon raisin yeast bread –Yo, what’s good everyone? Let’s talk about a little tradition that can bring some excitement to those chilly winter months: predicting the weather with a persimmon seed! Yup, you heard that right! These little seeds are not just for snacking on; they can give you a peek into what’s ahead in the winter season. Let’s dive into the delightful art of using persimmon seeds, along with a cozy recipe to keep you warm.

Check it out: The Persimmon Seed

Now, before we get into the details of predicting winter weather, let’s appreciate the beauty of these seeds. When you open a persimmon, you’ll usually find seeds that can tell you if it’s gonna be a mild or harsh winter. If you see a spoon inside the seed, it’ll be a snowy and cold one. A knife means a cold, cutting winter, and a fork symbolizes a mild winter ahead.

Persimmon Bread

Persimmon Bread Recipe

Now that you’re in the mood, let’s whip up some delicious persimmon bread to enjoy while you’re predicting the weather. Here’s what you’ll need:

  • 2 cups mashed ripe persimmons (about 3-4 persimmons)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, combine the mashed persimmons with baking soda, salt, cinnamon, and nutmeg. Stir well.
  3. In another large bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well blended.
  4. Now, slowly fold in the persimmon mixture into your sugar mixture.
  5. Gradually add the flour, stirring just until combined. If you’re using nuts, fold them in at this point.
  6. Pour the batter into your prepared loaf pan and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once it’s done, let it cool for a few minutes before turning it out onto a wire rack.

There you have it! A delicious persimmon bread recipe to savor on those chilly days. Enjoy and happy weather predicting!