How to Make Persimmon Upside Down Cake Like A Professional

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2 min read

Persimmon upside down cake –Today, I’m excited to share a delicious dessert that is sure to impress your friends and family: a spiced persimmon upside-down cake with a delightful cardamom fig twist! This cake is not only beautiful to look at but also packed with rich flavors that make it a perfect treat for any occasion. Let’s dive into the recipe!

Cardamom Fig: Spiced Persimmon Upside-Down Cake

Before we get started with the ingredients and instructions, take a look at this lovely image of the finished cake:

Spiced persimmon upside-down cake topped with cardamom fig

Ingredients:

  • 4 ripe persimmons, peeled and sliced
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chopped figs

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium saucepan, melt the butter over low heat. Add brown sugar and stir until dissolved. Remove from heat and pour the mixture into the prepared cake pan, spreading it evenly across the bottom.
  3. Arrange the sliced persimmons on top of the brown sugar mixture in the pan. Sprinkle chopped figs over the persimmons.
  4. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom. Set aside.
  5. In another bowl, beat the eggs and then mix in the melted butter, vanilla extract, and brown sugar mixture until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Pour the batter over the arranged fruit in the cake pan, spreading it evenly.
  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool for 10 minutes before inverting onto a serving plate. Serve warm or at room temperature for the best flavor experience.

This spiced persimmon upside-down cake is a wonderful dessert that beautifully showcases the flavors of Fall. With its warm spices and sweet fruit, it’s sure to steal the show at your next gathering. Enjoy baking and savor every bite!