Peruvian aji style sauce –What’s good, fam? Today, we’re diving into the rich, vibrant world of Peruvian cuisine with a bomb recipe for Ají Amarillo Sauce. This sauce brings that perfect kick to your dishes, and trust me, once you try it, you’ll want to put it on everything! Let’s get into it.
Ají Amarillo Sauce
This sauce is all about that flavor, combining spices and a little heat with the creaminess of ingredients that’ll elevate your meals. It’s a staple that will have your taste buds dancing!
Ingredients
- 3 fresh ají amarillo peppers (or use ají amarillo paste if you can’t find fresh)
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- First, if you’re using fresh ají amarillo peppers, you’ll want to remove the stems and seeds. Make sure to wear gloves, as those peppers can pack a serious punch!
- Next, toss the peppers into a blender or food processor. Add in the mayonnaise, sour cream, minced garlic, and lime juice. Blitz that up until you have a smooth and creamy consistency.
- Now, give it a taste! Add salt and pepper to your liking, because you know we gotta make it just right.
- Once you’ve got that flavor on lock, transfer the sauce into a bowl, cover it up, and let it chill in the fridge for at least 30 minutes. This helps all those flavors meld together perfectly!
- After it’s had some time to chill, you’re ready to serve it up! This sauce goes great with grilled chicken, fish, veggies—really, it’s versatile, so don’t be afraid to get creative!
And there you have it! A simple yet flavorful Ají Amarillo Sauce that’s guaranteed to elevate your meals. Dip, drizzle, or slather it on your favorite dishes, and enjoy the deliciousness. You’ve got this!