Peruvian causa –Today, I’m excited to share a delightful Peruvian dish that has a rich history and is sure to impress your family and friends. This recipe focuses on Peruvian Causa de Atún, a refreshing and vibrant appetizer that’s perfect for any occasion. Let’s dive into the flavors and textures that this dish has to offer!
Peruvian Causa de Atún Recipe
Causa de Atún is a layered dish made primarily from mashed yellow potatoes, seasoned with lime juice and aji amarillo (yellow chili), and filled with a delicious tuna salad. The beauty of this dish lies in its versatility — you can customize the filling to suit your taste. However, this traditional version remains one of the most popular.
Ingredients
- 2 pounds yellow potatoes
- 2 tablespoons lime juice
- 2 tablespoons aji amarillo paste (adjust based on spice preference)
- 1 can (15 oz) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onions
- 1/2 cup diced avocado
- Salt and pepper to taste
- Boiled eggs and olives for garnish (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Start by boiling the yellow potatoes until they are tender. This usually takes about 20-30 minutes. Once done, peel and allow them to cool slightly.
- In a large bowl, mash the potatoes until smooth. Mix in the lime juice and aji amarillo paste. Season with salt and pepper to taste. Set aside.
- In another bowl, combine the drained tuna, mayonnaise, chopped onions, diced avocado, and a pinch of salt and pepper. Mix until well combined.
- Now, it’s time to layer! In a serving dish, spread half of the potato mixture evenly at the bottom.
- Next, add the tuna mixture on top of the first layer of potatoes, spreading it evenly.
- Finish with the remaining mashed potatoes, smoothing it out over the top.
- If desired, garnish with slices of boiled eggs, olives, and fresh cilantro for an added touch.
- Chill in the refrigerator for at least 30 minutes to firm up before serving. This enhances the flavors and makes it easier to cut into neat portions.
Enjoy this gorgeous and flavorful Peruvian Causa de Atún as a tantalizing appetizer! It’s not just about the taste; it’s also a feast for the eyes with its vibrant colors and layers. Whether you’re serving it at a party or enjoying it for a family dinner, this dish is sure to be a hit!