Peruvian pickled onions salsa criolla –Hey there, fellow kitchen adventurers! Are you ready to spice up your meals with a tangy twist? Let’s dive into the world of Peruvian cuisine with a super simple recipe for Peruvian Pickled Onions, also known as Salsa Criolla. This condiment can jazz up any boring dish and make your taste buds do the happy dance!
Peruvian Pickled Onions (Salsa Criolla)
First things first, let’s take a glimpse of our vibrant and zesty hero of the day:
Ingredients
- 1 large red onion, sliced thinly
- 1 cup of fresh lime juice (the zippier, the better!)
- 1-2 tablespoons of vinegar (white or apple cider, take your pick)
- 1 teaspoon of salt (for flavor, obviously!)
- 1 teaspoon of sugar (to balance all that tanginess)
- 1 jalapeño, sliced (or chili of your choice for that extra kick!)
- Fresh cilantro, chopped (optional but recommended for the salsa lovers)
Instructions
- In a bowl, toss those lovely thin onion slices together with the lime juice. Let them soak up every bit of citrusy goodness for about 15 minutes. Trust us; they’ll emerge tangy and fabulous!
- Add the vinegar, salt, sugar, and sliced jalapeño to the bowl. Mix it all up so that those flavors can mingle like old friends at a party.
- If you’re feeling adventurous, throw in some chopped fresh cilantro. This will add color and more flavor – like sprinkles on a cupcake!
- Let this magic concoction sit for at least 30 minutes (but feel free to wait longer, as the longer it sits, the more delicious it gets!).
- Serve it up! These pickled onions make an incredible topping for tacos, grilled meats, or even just as a stand-alone snack. Perfect for adding a burst of flavor!
And voila! You’ve got yourself some Peruvian Pickled Onions that will brighten up any meal. So go ahead, give it a try, and may your culinary adventures be fabulously flavorful!