Pesto alfredo sauce –Today, I’m excited to share a delightful recipe that’s perfect for a cozy dinner or a special occasion. This Pesto Alfredo Sauce is rich, creamy, and packed with flavor. Let’s dive into this recipe and elevate your pasta dishes to a whole new level!
Pesto Alfredo Sauce
This sauce combines the best of both worlds: the vibrant taste of pesto and the creamy goodness of Alfredo. It’s a quick and easy recipe that will impress your family and friends.
Ingredients
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup basil pesto
- 4 tablespoons unsalted butter
- 1-2 cloves garlic, minced
- Salt and black pepper to taste
- Pasta of your choice, cooked al dente
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer. Allow it to cook for about 2-3 minutes, stirring frequently.
- Add the grated Parmesan cheese to the cream mixture, stirring until it’s completely melted and smooth.
- Stir in the basil pesto until fully incorporated, creating a beautiful, vibrant green sauce.
- Season with salt and black pepper to taste. If the sauce is too thick, you can thin it out with a little bit of pasta cooking water.
- Toss the cooked pasta with the sauce until evenly coated. Allow everything to simmer together for another minute on low heat.
- Serve hot, garnished with extra Parmesan cheese and fresh basil if desired.
This Pesto Alfredo Sauce is not just versatile; it enhances any pasta dish, making it feel gourmet. Feel free to add grilled chicken or sautéed vegetables to make it even heartier. Enjoy this creamy concoction with your favorite sides, and watch your loved ones savor every delicious bite!