Easy Steps for Cooking Pesto And Cheese Stuffed Pork Tenderloin with Simple Ingredients

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2 min read

Pesto and cheese stuffed pork tenderloin –Welcome to a culinary adventure! Today, we are delighted to share a delicious recipe for a pork tenderloin stuffed with spinach, sun-dried tomatoes, and goat cheese. This dish is not only flavorful but also presents beautifully, making it perfect for special occasions or a cozy family dinner. Below, you will find step-by-step instructions along with the necessary ingredients to create this mouthwatering dish.

Pork Tenderloin Stuffed with Spinach, Sun-Dried Tomatoes, and Goat Cheese

Feast your eyes on this stunning pork tenderloin. The combination of savory spinach, flavorful sun-dried tomatoes, and rich goat cheese makes for an incredibly appetizing entrée. Check out the image below!

Pork tenderloin stuffed with spinach, sun-dried tomatoes, and goat cheese

Ingredients:

  • 1 pork tenderloin (about 1.5 lbs)
  • 1 cup fresh spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup goat cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon balsamic vinegar

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the chopped spinach and sun-dried tomatoes to the skillet. Cook until the spinach is wilted, stirring occasionally, which should take about 2-3 minutes.
  4. Remove the skillet from heat and stir in the crumbled goat cheese, salt, pepper, and oregano. Mix until well combined.
  5. Pat the pork tenderloin dry with paper towels. Using a sharp knife, carefully cut a pocket into the pork, being careful not to slice all the way through.
  6. Stuff the pocket with the spinach, sun-dried tomato, and goat cheese mixture, ensuring it is packed evenly.
  7. Season the outside of the pork tenderloin with salt, pepper, and a drizzle of balsamic vinegar.
  8. In an oven-safe skillet, sear the pork on medium-high heat for about 3-4 minutes on each side, or until golden brown.
  9. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  10. Once done, remove the pork from the oven and let it rest for 5 minutes before slicing.
  11. Serve warm, and enjoy this delightful dish with a side of your choice!

This pork tenderloin is sure to impress your family and friends. Its rich flavors and hearty filling make it a standout dish worthy of any celebration. Happy cooking!