Pesto chicken penne casserole –Feeling rushed but still want to whip up something delicious? Here’s a fantastic recipe that combines simplicity with mouthwatering flavors. Perfect for those busy days when you want a homemade meal without spending too much time in the kitchen.
Quick and Easy Recipe: Semi-Homemade Delight
We’ve all had those days where time is of the essence. This Semi-Homemade recipe is designed specifically for those moments. Let’s dive right into what you’ll need and how to make this delightful dish!
Ingredients:
- 1 cup cooked and shredded chicken
- 1 cup of your favorite pasta
- 1 can of cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheese (cheddar works great)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Begin by boiling water and cooking the pasta according to package instructions until it’s al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and frozen mixed vegetables. Mix well.
- Add the cooked pasta to the bowl and gently stir to combine all ingredients. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.
- Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs if desired.
This Semi-Homemade recipe is not only quick but also satisfying and full of flavor. It’s perfect for those nights when you want something comforting without laboring for hours in the kitchen. Enjoy this masterpiece with your family or friends, and relish the compliments that follow!
Remember, cooking doesn’t always have to be a drawn-out affair. Sometimes the simplest dishes are the most delightful! Enjoy your culinary adventure!