Pesto coated center cut pork chop –Discover the delightful flavors of a Pesto-Coated Center-Cut Pork Chop, a dish that promises to elevate your culinary repertoire. This recipe provides a perfect blend of savory and aromatic ingredients that will leave your guests impressed and craving more. Below, you will find a detailed breakdown of the ingredients needed for this mouthwatering dish, followed by clear instructions for preparation.
Pesto-Coated Center-Cut Pork Chop
This delectable recipe transforms ordinary center-cut pork chops into an extraordinary meal with a vibrant pesto coating. The fusion of herbs and spices in pesto perfectly complements the tender pork, making it a satisfying choice for any dinner.
Ingredients
- 4 center-cut pork chops, about 1 inch thick
- 1/2 cup pesto sauce (store-bought or homemade)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season both sides of the pork chops with salt and pepper, ensuring they are well coated.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet.
- Brown the pork chops for about 3-4 minutes on each side, giving them a nice golden crust.
- Once browned, remove the skillet from heat and brush each pork chop generously with the pesto sauce, making sure to cover them evenly.
- Drizzle the balsamic vinegar over the pork chops for an added layer of flavor.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving.
- Garnish with fresh basil leaves for a touch of elegance and serve hot.
This Pesto-Coated Center-Cut Pork Chop recipe encapsulates a delightful combination of fresh ingredients and simple preparations, making it a perfect choice for weeknight dinners or special occasions. Enjoy this culinary creation with a side of roasted vegetables or a light salad for a complete meal that is both satisfying and wholesome.