How to Make Pesto Pancakes in 5 Minutes

Updated
2 min read

Pesto pancakes –Explore a delightful twist on a classic breakfast favorite with these Pesto Pancakes, dubbed “Il tricolore.” This recipe brings together the aromatic flavors of pesto with the fluffiness of pancakes, creating a vibrant dish that is both visually appealing and deliciously satisfying.

Pesto Pancakes “Il Tricolore”

These unique pancakes blend the fresh tastes of basil, garlic, and Parmesan, characteristic of traditional pesto, into a fluffy batter. Perfect for brunch or a fancy breakfast, they are sure to impress your guests. Let’s dive into the details of how to prepare these mouthwatering pancakes.

Pesto Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons olive oil
  • 1/2 cup pesto (store-bought or homemade)
  • Fresh basil leaves for garnish (optional)
  • Parmesan cheese, grated (optional for topping)
  • Cherry tomatoes, halved (optional for serving)

Instructions

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well-blended.
  2. In a separate bowl, whisk together the milk, egg, and olive oil until smooth.
  3. Add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
  4. Fold in the pesto until evenly distributed throughout the batter.
  5. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray.
  6. Using a ladle, pour batter onto the skillet, forming pancakes of your desired size. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes until golden and cooked through.
  7. Remove the pancakes from the skillet and keep them warm while you cook the remaining batter.
  8. Serve the pesto pancakes warm, garnished with fresh basil leaves, grated Parmesan cheese, and halved cherry tomatoes if desired.

Enjoy your flavorful Pesto Pancakes “Il tricolore” as they bring a twist to your breakfast routine, offering a delicious fusion of flavors that will delight your taste buds!