Pesto pasta caprese salad –If you’re looking for a refreshing and delicious dish to brighten up your meal, you can’t go wrong with Caprese Pesto Pasta Salad. This vibrant dish combines the classic flavors of a Caprese salad with the heartiness of pasta and a luscious pesto dressing. Perfect for summer gatherings or a healthy weeknight dinner, this pasta salad is sure to please everyone at the table.
Caprese Pesto Pasta Salad
This colorful salad not only looks appealing but is packed with flavors that will tantalize your taste buds. The combination of ripe tomatoes, fresh basil, and creamy mozzarella makes every bite delightful.
Ingredients
- 8 oz. pasta (penne or rotini work well)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/2 cup fresh basil, chopped
- 1/4 cup pesto sauce (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Start by cooking the pasta according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cherry tomatoes, diced mozzarella, and chopped basil.
- Add the cooked pasta to the bowl with the tomatoes, mozzarella, and basil.
- Pour the pesto sauce and olive oil over the pasta mixture. Toss everything together until well combined.
- Season with salt and pepper according to your taste preferences. Remember, fresh ingredients shine through, so go easy on the seasoning.
- For best flavors, let the salad sit for about 15 minutes before serving, allowing the ingredients to mingle and deepen their flavors.
- Serve chilled or at room temperature. Enjoy your delightful Caprese Pesto Pasta Salad!
This dish is not only quick and easy but also versatile. You can add grilled chicken, roasted vegetables, or any of your favorite toppings to make it your own. It’s a fantastic way to celebrate the fresh produce of the season, bringing warmth and joy to your dining table. Enjoy!