Pesto penne primavera –If you’re looking for a delightful pasta dish that’s bursting with flavor and color, look no further than Penne Pesto Primavera. This delicious recipe marries the freshness of seasonal vegetables with the aromatic richness of basil pesto, creating a meal that’s both vibrant and satisfying.
Penne Pesto Primavera
This dish is a perfect blend of creamy, nutty flavors and crisp vegetables. It’s not only easy to prepare but also incredibly versatile. You can use whatever veggies you have on hand or that are in season. Let’s get started!
Ingredients
- 8 oz penne pasta
- 2 cups fresh veggies (like bell peppers, zucchini, and cherry tomatoes)
- 1/2 cup basil pesto
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped vegetables and sauté for about 5–7 minutes, or until they’re just tender.
- Once the veggies are cooked to your liking, add the cooked penne pasta to the skillet.
- Stir in the basil pesto, making sure to coat the pasta and veggies evenly.
- Season with salt and pepper to taste. If you like a little extra richness, sprinkle in some grated Parmesan cheese and mix well.
- Cook for an additional 2 minutes, just to heat everything through and allow the flavors to meld.
- Serve hot, garnished with fresh basil leaves and more Parmesan cheese, if desired.
This Penne Pesto Primavera is perfect for a weeknight dinner or a special occasion. It’s quick to prepare, combines healthy ingredients, and offers a delightful taste experience. Enjoy this colorful dish with family and friends—the bright colors and enticing flavors will surely impress everyone at the table!