Today, I’m excited to share with you a delightful recipe for Tortellini with Roasted Red Pepper Pesto. This dish is not only vibrant in color but also bursts with flavors that will impress anyone you serve it to. Ideal for a quick weeknight dinner or a weekend gathering, you’ll find that this tortellini is both easy to prepare and simply delicious!
Tortellini with Roasted Red Pepper Pesto
To start, let’s take a look at this beautiful dish!
Ingredients
Before diving into the cooking process, gather the following ingredients:
- 1 package of cheese tortellini (fresh or frozen)
- 2 cups of roasted red peppers (jarred or homemade)
- 1/2 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic
- 1/2 cup of fresh basil leaves
- 1/4 cup of olive oil
- Salt and pepper to taste
- Optional: additional Parmesan for serving
Instructions
Now, let’s dive into the preparation:
- Start by cooking the tortellini according to the package instructions. Drain and set aside.
- In a food processor, combine the roasted red peppers, pine nuts, Parmesan cheese, garlic, and basil. Blend until smooth.
- While the food processor is running, slowly drizzle in the olive oil until fully incorporated. Season with salt and pepper to taste.
- In a large bowl, combine the cooked tortellini with the roasted red pepper pesto. Toss until the tortellini is well coated.
- If desired, add a splash of pasta cooking water to loosen the sauce, ensuring all the tortellini is covered.
- To serve, plate the tortellini and garnish with additional Parmesan cheese and fresh basil leaves, if desired.
This Tortellini with Roasted Red Pepper Pesto is sure to bring a smile to your face and a warmth to your heart. It’s a dish that’s simple yet sophisticated, making it perfect for any occasion. Enjoy it with a side salad or some crusty bread for a complete meal. Bon appétit!